About This Product
Bring the joy of homemade baking back to your kitchen with this gluten-free pie crust mix, thoughtfully crafted for those who cherish both tradition and wellness. Perfect for busy families and anyone seeking a delicious, worry-free treat, this mix makes it easy to enjoy classic pies with the flavor and texture you remember-without the gluten.
Key Ingredients
This blend features a carefully selected combination of rice flours, potato starch, and tapioca flour, all tested and confirmed gluten free in Bob’s Red Mill’s quality control laboratory. These ingredients are commonly used in gluten-free baking for their ability to create a tender, flaky crust. The addition of xanthan gum helps provide structure and the perfect texture, while a touch of sugar and salt brings out the classic pie flavor.
Ingredients
White rice flour, brown rice flour, rice flour, rice bran, potato starch, tapioca flour, sugar, salt, xanthan gum.
Benefits
- Supports a gluten-free lifestyle with tested and confirmed gluten-free ingredients
- Helps you enjoy homemade baking with ease and confidence
- Offers a convenient way to create delicious, traditional-style pies at home
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each case contains 4 resealable 16 oz packages
- Recommended for use as a baking mix for pie crusts-simply follow your favorite recipe or visit bobsredmill.com for inspiration
- Product form: Baking mix (dry powder)
Who Is It For?
This mix is ideal for anyone following a gluten-free or kosher diet, home bakers seeking convenience, and families who want to enjoy classic desserts together-without compromise.
Why Choose This Product?
Crafted by an employee-owned company with a passion for wholesome foods, this mix brings the magic of homemade pie to everyone’s table. Make it part of your kitchen and savor the simple pleasure of baking, naturally.




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