About This Product
Bring authentic Asian-inspired flavor to your kitchen with Ty Ling Oyster Sauce. Crafted for home cooks and food lovers, this gluten-free and wheat-free sauce is a delicious way to enhance your favorite meat, poultry, and vegetable dishes while supporting a natural, wholesome lifestyle.
Key Ingredients
Ty Ling Oyster Sauce features protein extracts and soy sauce, ingredients commonly used in Asian cuisine to add depth and savory richness to meals. Hydrolyzed vegetable protein and yeast extract are traditionally used to support robust flavor profiles, making every dish more satisfying. This sauce is made in the United States and is both gluten-free and wheat-free, making it a thoughtful choice for those with dietary sensitivities.
Ingredients
Water, sugar, soy sauce (soybeans, wheat, salt), food starch-modified, hydrolyzed vegetable protein, yeast extract, natural and artificial flavors, whole wheat, caramel color, bisulfate of soda, xanthan gum, sodium benzoate (preservative).
Benefits
- Enhances the natural flavor of meats, poultry, and vegetables
- Supports a gluten-free and wheat-free lifestyle
- Traditionally used in Asian cooking for a savory, umami-rich taste
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Serving size: 1 tablespoon
- Servings per container: 14 (per 8 oz jar)
- Product form: Liquid sauce
Who Is It For?
Perfect for home chefs, wellness enthusiasts, and anyone seeking to add authentic, gluten-free Asian flavors to their meals. Ideal for families or individuals looking to support a balanced, flavorful diet.
Why Choose This Product?
Ty Ling Oyster Sauce is a trusted staple for those who value quality ingredients and authentic taste. Add it to your pantry and enjoy the ease of creating delicious, nourishing meals at home-naturally.





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