About This Product
Dr. McDougall’s Garden Vegetable Lower Sodium Soup is a wholesome, plant-based meal crafted for those who value natural wellness and convenience. Made with real vegetables and simple, clean ingredients, this soup fits beautifully into a mindful, health-conscious lifestyle.
Key Ingredients
This nourishing soup features a medley of garden vegetables-tomatoes, potatoes, carrots, onion, celery, peas, cabbage, and green beans-blended with aromatic herbs like garlic, parsley, and basil. These ingredients are commonly enjoyed for their role in supporting a balanced, plant-forward diet and are celebrated in traditional wellness for their natural goodness.
Ingredients
Filtered water, vegetables (tomatoes, potatoes, carrots, onion, celery, peas, cabbage, green beans, garlic, parsley), potato starch, natural flavor, yeast extract, basil, sea salt, spices.
Benefits
- Supports a balanced, plant-based lifestyle
- Helps maintain healthy eating habits with lower sodium and clean ingredients
- Offers a convenient, gluten-free, non-GMO, and vegan meal option
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each carton contains 17.9 oz of soup
- Shake before use and refrigerate after opening
- Product form: Ready-to-eat liquid soup
Who Is It For?
This soup is ideal for wellness enthusiasts, busy families, vegans, and anyone seeking a nourishing, plant-based meal that fits into a gluten-free and dairy-free lifestyle.
Why Choose This Product?
Enjoy the peace of mind that comes from a soup made with natural, non-GMO ingredients and sustainable methods. Make it a staple in your pantry for a quick, delicious way to support your healthy routine-naturally and deliciously.






