About This Product
Discover a naturally delicious way to enjoy snack time with Wasa Gluten-free Original Crispbread. Crafted for those who value wholesome, simple ingredients, this crispbread brings a satisfying crunch to your favorite toppings-perfect for a mindful, wellness-focused lifestyle.
Key Ingredients
Wasa’s gluten-free crispbread is thoughtfully made with potato starch, amaranth flour, and rice flour-ingredients commonly chosen for their light texture and gentle support of gluten-free diets. Aromatic spices like fennel, anise, and caraway add a subtle flavor, making each bite a delightful experience. This recipe is non-GMO, wheat-free, and contains no lactose ingredients, supporting a variety of dietary preferences.
Ingredients
Potato starch, amaranth flour, rice flour, canola oil, sugar cane fiber, invert sugar, sugar, rice sourdough powder, mon & diglycerides, yeast, salt, rice protein, modified cellulose, spices, fennel, anise, caraway.
Benefits
- Supports gluten-free and wheat-free lifestyles
- Offers a light, crunchy base for healthy snacking
- Made with non-GMO ingredients for mindful nourishment
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each package contains 5.4 oz of crispbread
- Case includes 10 individual packages
- Product form: Crispbread slices
Who Is It For?
This crispbread is ideal for celiac-friendly households, wellness enthusiasts, and anyone seeking a tasty, gluten-free snack option to complement their healthy lifestyle.
Why Choose This Product?
Enjoy a versatile, wholesome snack that fits seamlessly into your daily routine-whether topped with fresh fruit or your favorite spread. Make it part of your pantry and savor the simple, nourishing crunch every day.






