Ka’me Noodles – Vietnamese Pho – Case Of 6 – 10.6 Oz

About This Product

Bring the authentic taste of Vietnamese pho to your kitchen with these gluten-free noodles, crafted for those who value wholesome, simple ingredients. Perfect for nourishing meals, this case of six makes it easy to enjoy a comforting bowl of pho anytime.

Key Ingredients

These noodles are made with rice, a staple grain commonly used in traditional Asian cuisine for its light texture and easy digestibility. Potato starch is included for a smooth, satisfying bite, while lactic acid and barley amylase help create the ideal noodle consistency. Each ingredient is thoughtfully chosen to support a balanced, natural lifestyle.

Ingredients

Water, rice, potato starch, lactic acid, barley amylase

Benefits

• Gluten-free to support a variety of dietary needs
• Made with simple, recognizable ingredients for mindful eating
• Easy to prepare for quick, nourishing meals

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Each case contains 6 packs, 10.6 oz each
• Recommended use: Prepare as desired for soups or stir-fries
• Product form: Noodles

Who Is It For?

Ideal for wellness enthusiasts, busy families, and anyone seeking a gluten-free alternative for their favorite Asian-inspired dishes. Perfect for those who appreciate clean, simple ingredients in their daily meals.

Why Choose This Product?

Enjoy the convenience and authenticity of Vietnamese pho noodles made with care and quality. Add them to your pantry for a delicious, naturally gluten-free option the whole family will love.