About This Product
Bring wholesome comfort to your table with Annie’s Homegrown Organic Macaroni and Cheese in Classic Mild Cheddar. Crafted with care from USDA certified organic ingredients and real cheese from hormone-free cows, this family favorite is a delicious way to support a natural, wellness-focused lifestyle.
Key Ingredients
This classic mac and cheese features organic pasta made from organic wheat flour and real cheddar cheese, sourced from cows not treated with hormones. The recipe is thoughtfully crafted without artificial flavors, preservatives, GMOs, or synthetic colors-just simple, nourishing ingredients you can trust.
Ingredients
Organic pasta (organic wheat flour), organic whey, organic cultured cream, organic nonfat milk, salt, organic butter (organic pasteurized cream, salt), organic dried cheddar cheese (organic cultured pasteurized milk, salt, non-animal enzymes), organic corn starch, organic annatto extract (for color), citric acid, lactic acid, sodium phosphate, silicon dioxide (for anticaking).
Benefits
- Supports a balanced diet with 10 grams of protein per serving
- Provides a good source of calcium for daily wellness
- Made with 95%+ organic ingredients and free from GMOs, artificial flavors, and synthetic colors
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Serving size: 6 oz per box
- Pack includes 12 boxes per case
- Product form: Dry pasta and cheese mix
Who Is It For?
Perfect for families, busy professionals, and anyone seeking a wholesome, organic side dish or meal that fits into a mindful, health-conscious routine.
Why Choose This Product?
Choose Annie’s for a meal that’s as nourishing for your loved ones as it is for the planet. Add it to your pantry and enjoy a classic comfort food made with integrity and care.







