Annies Homegrown Macaroni And Cheese – Rice Shells And Creamy White Cheddar – Gluten Free – 6 Oz – Case Of 12

About This Product

Discover a comforting classic reimagined for your wellness journey. Annie’s Homegrown Rice Shells & Creamy White Cheddar offers a gluten-free twist on macaroni and cheese, crafted with wholesome ingredients and a rich, creamy taste you can feel good about sharing with your family.

Key Ingredients

This delicious dish features gluten-free rice pasta made from white and brown rice flour, paired with creamy white cheddar cheese sourced from cows not treated with hormones. The combination delivers a satisfying source of protein and calcium, supporting a balanced, nourishing lifestyle. Annie’s commitment to using non-GMO ingredients and avoiding artificial flavors, preservatives, and synthetic colors makes this a choice you can trust.

Ingredients

Rice pasta (white rice flour, brown rice flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter (pasteurized cream, salt), nonfat milk, salt, sodium phosphate, silicon dioxide (for anticaking).

Benefits

• Supports a gluten-free lifestyle with rice-based pasta
• Provides a source of protein and calcium for daily wellness
• Made without artificial flavors, preservatives, GMOs, or synthetic colors

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• 6 oz per box, 12 boxes per case
• Enjoy as a side dish or main meal, prepared according to package directions
• Product form: Dry pasta and cheese mix

Who Is It For?

Perfect for families, gluten-free eaters, and anyone seeking a wholesome, convenient meal or side dish made with care and quality ingredients.

Why Choose This Product?

Choose Annie’s for a delicious, feel-good meal that fits your wellness values and supports a mindful lifestyle. Add it to your pantry and enjoy a comforting classic, naturally.