About This Product
Vermont Smoke And Cure Realsticks in Cracked Pepper flavor offer a savory, protein-rich snack crafted for those who value natural, wholesome ingredients. Made in the United States, these gluten-free, dairy-free meat sticks are perfect for fueling your active, health-conscious lifestyle-whether at home, on the trail, or on the go.
Key Ingredients
Each stick features naturally raised beef and pork, seasoned simply with sea salt, cracked pepper, and a touch of cane sugar for balanced flavor. The meat is vegetarian-fed and raised without antibiotics or hormones, reflecting a commitment to quality and mindful sourcing. Celery juice powder and ascorbic acid are included to help preserve freshness, while a lactic acid starter culture supports traditional curing methods.
Ingredients
Beef, pork, sea salt, spices, evaporated cane sugar, celery juice powder, ascorbic acid, lactic acid starter culture (not from milk), encased in collagen casing.
Benefits
- Provides 7 grams of protein per stick to help support healthy energy levels
- Gluten-free, dairy-free, wheat-free, and yeast-free for those with dietary sensitivities
- Made from naturally raised, vegetarian-fed meat without antibiotics or hormones
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Serving size: 1 oz stick; Servings per container: 24 (case of 24 sticks)
- Enjoy as a convenient, ready-to-eat snack anytime
- Product form: Fully-cooked meat stick
Who Is It For?
Ideal for active adults, busy families, outdoor enthusiasts, and anyone seeking a clean, protein-packed snack that fits a gluten-free or dairy-free lifestyle.
Why Choose This Product?
Choose Vermont Smoke And Cure Realsticks for a delicious, trustworthy snack made with care and simple ingredients. Make it part of your daily routine and enjoy wholesome nourishment, wherever life takes you.





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