Bob’s Red Mill – Flour Corn Gluten Free – Case Of 4 – 22 Oz

About This Product

Bring wholesome, gluten-free goodness into your kitchen with Bob’s Red Mill Gluten Free Corn Flour. Carefully stone ground from premium golden corn, this flour is a versatile staple for anyone seeking natural, nourishing ingredients for their favorite recipes.

Key Ingredients

Made from 100% whole grain corn, this flour is stone ground the traditional way to help preserve its natural nutrients and rich flavor. Corn has been a cherished part of American culinary heritage for generations, commonly used in traditional wellness for its hearty, satisfying qualities.

Ingredients

Whole grain corn

Benefits

• Supports a gluten-free lifestyle with quality-tested, certified gluten-free flour
• Provides 100% whole grain nutrition in every serving
• Offers a versatile, naturally flavorful option for baking and cooking

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Size: 22 oz per package; Case of 4
• Recommended use: Substitute for part or all of the cornmeal in recipes, or mix 50/50 with all-purpose flour for breading and frying
• Product form: Finely milled flour

Who Is It For?

This flour is perfect for wellness enthusiasts, home bakers, and anyone seeking gluten-free, whole grain options for their daily meals. It’s also a wonderful choice for families looking to add natural, time-honored ingredients to their kitchen.

Why Choose This Product?

Choose Bob’s Red Mill for trusted quality, traditional stone milling, and a commitment to wholesome, gluten-free living. Make it part of your pantry and enjoy the simple, nourishing difference in every bite.