About This Product
Discover the wholesome simplicity of Bob’s Red Mill Millet Flour, a naturally gluten-free flour with a mildly sweet flavor that brings both nutrition and versatility to your kitchen. Perfect for those who love baking and value clean, high-quality ingredients, this flour is a wonderful addition to any natural wellness lifestyle.
Key Ingredients
Made from whole grain hulled millet, this flour is a time-honored staple, commonly used in traditional wellness practices for its gentle flavor and nourishing qualities. Sourced with care and tested to ensure it is gluten free, it’s ideal for a variety of sweet and savory recipes.
Ingredients
Whole grain hulled millet
Benefits
- Supports a gluten-free lifestyle with quality-tested, certified gluten-free flour
- Helps maintain a wholesome, non-GMO diet
- Offers a versatile, mildly sweet flavor for both savory and sweet baking
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each case contains 4 resealable bags, each with 20 oz of flour
- Recommended for use in baking recipes such as scones, cookies, cakes, and breads
- Product form: Fine flour
Who Is It For?
This flour is perfect for wellness enthusiasts, home bakers, and anyone seeking gluten-free, non-GMO, and kosher options for their favorite recipes. It’s also a great choice for families and individuals who appreciate wholesome, minimally processed ingredients.
Why Choose This Product?
Choose Bob’s Red Mill Millet Flour for its trusted quality, gentle flavor, and versatility in the kitchen. Make it a staple in your pantry and enjoy baking with confidence and care for your well-being.







