About This Product
Discover a crunchy, wholesome snack that’s as good for your taste buds as it is for the planet. Barnana Plantain Chips with Himalayan Pink Salt are kettle-cooked in small batches, using only three simple, organic ingredients for a naturally delicious treat that fits beautifully into a mindful, wellness-focused lifestyle.
Key Ingredients
These chips are crafted from sustainably harvested plantains, cooked in 100% coconut oil, and finished with Himalayan pink salt-an ancient mineral salt prized for its trace minerals and unique flavor. Plantains are commonly enjoyed in traditional diets for their satisfying crunch and natural energy, while coconut oil is a favorite in wellness circles for its clean, plant-based profile. Himalayan pink salt is valued for its mineral content and distinctive taste.
Ingredients
Plantains¹, Coconut Oil¹, Himalayan Pink Salt
¹Organic
Benefits
- Supports a wholesome, plant-based snacking routine
- Helps maintain a gluten-free and grain-free lifestyle
- Made with organic, non-GMO, and paleo-friendly ingredients
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Size: 2 oz per bag; Pack of 6 bags per case
- Enjoy as a ready-to-eat snack anytime
- Product form: Kettle-cooked, ridge-cut chips
Who Is It For?
Perfect for wellness enthusiasts, active families, and anyone seeking a crunchy, gluten-free, and organic snack made with care for people and the planet.
Why Choose This Product?
Choose Barnana for a snack that’s simple, delicious, and thoughtfully made with respect for nature and community. Add it to your pantry and enjoy a better chip-naturally!




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