San-j Sauce – Tamari Lite 50% Less Sodium – Case Of 6 – 20 Oz.

About This Product

San-J Tamari Lite 50% Less Sodium is a premium, traditionally brewed Japanese soy sauce crafted for mindful cooks and wellness seekers. With half the sodium of regular tamari and a clean, simple ingredient list, it’s a delicious way to add authentic flavor to your favorite dishes while supporting a balanced lifestyle.

Key Ingredients

This gluten-free, non-GMO soy sauce is made from water, soybeans, salt, alcohol (to preserve freshness), lactic acid, and rice vinegar. Soybeans have been traditionally used in Asian cuisine for their rich, savory taste and versatility in plant-based diets.

Benefits

• Supports a lower sodium lifestyle with 50% less sodium than regular tamari
• Offers a flavorful, gluten-free alternative for those avoiding wheat
• Made with non-GMO, vegan, and kosher-certified ingredients for peace of mind

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

What’s Inside

• Each bottle contains 20 fl. oz. of liquid soy sauce
• Packaged as a case of 6 bottles
• Liquid form, perfect for cooking, dipping, and seasoning

Who Is It For?

Perfect for wellness enthusiasts, home cooks, vegans, and anyone looking for a flavorful, gluten-free, and lower-sodium option to enhance their meals.

Why Choose This Product?

Enjoy authentic Japanese flavor with a mindful twist-no artificial additives or preservatives, just pure, quality ingredients. Make it a staple in your kitchen and savor every meal with confidence and care.