About This Product
Reconnect with the comfort of wholesome, simple ingredients with Amy’s Organic Low Fat Black Bean Soup. Inspired by a beloved recipe from Puerto Escondido, Mexico, this soup brings together organic vegetables and black beans for a nourishing, flavorful experience that fits beautifully into a natural wellness lifestyle.
Key Ingredients
This soup features organic black beans, a plant-based source of protein and fiber, traditionally enjoyed for their hearty texture and satisfying taste. Combined with organic onions, carrots, corn, potatoes, celery, and leeks, each spoonful delivers a medley of garden-fresh flavors. All ingredients are carefully selected to support a balanced, plant-forward diet.
Ingredients
Organic black beans, filtered water, organic onions, organic carrots, organic corn, organic potatoes, organic celery, organic leeks, sea salt, organic spices, organic cilantro, organic garlic, organic high oleic safflower and/or sunflower oil, bay leaves, organic black pepper.
Benefits
- Supports a plant-based, vegan lifestyle with wholesome organic ingredients
- Helps maintain healthy energy levels with 6 grams of protein per serving
- Provides 5 grams of dietary fiber per serving to support digestive wellness
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
What’s Inside
- Each can contains 14.5 oz of soup; case includes 12 cans
- Enjoy as a ready-to-eat meal or snack-just heat and serve
- Product form: Soup (canned)
Who Is It For?
Perfect for wellness enthusiasts, vegans, busy families, and anyone seeking a convenient, nourishing meal made from organic, non-GMO, and gluten-free ingredients.
Why Choose This Product?
With its rich family heritage and commitment to quality, Amy’s brings you a soup that’s as wholesome as it is delicious. Make it a staple in your pantry and enjoy the simple goodness of real, organic food-naturally.





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