BioTechUSA – Protein Pasta, Fusilli – 250g
Product Overview
Discover the new way to enjoy pasta with BioTechUSA’s Protein Pasta, Fusilli. Made primarily from chickpea flour,this product is a high-quality,plant-based alternative to traditional pasta. It is designed for anyone looking to incorporate more legumes into their diet in a simple and appetizing form.
Key Features
This fusilli pasta is vegan-friendly and gluten-free*,making it an excellent choice for various dietary preferences.It offers a swift and easy readiness method that fits perfectly into busy lifestyles while maintaining its natural taste and texture.
Ingredients
The main ingredients include chickpea flour, flaxseed meal, and tapioca starch. This combination not only enhances the protein content but also ensures that our pasta is free from additives and preservatives.
usage Instructions
To enjoy our Protein Pasta, simply cook it in boiling water for 4-6 minutes or until it reaches your desired firmness.This product can be used just like any regular pasta – perfect with your favorite sauces or as part of a nutritious salad.
Packaging Details
The package contains 250 grams of fusilli-shaped protein pasta. The packaging is designed to ensure freshness while being easy to store and use whenever needed.
*Meets EU standards for gluten-free products.
Note: Always check with specific dietary guidelines if you have allergies or special dietary requirements.
This HTML structure provides clear information about the product without making health claims or suggesting medical benefits, adhering strictly to EU regulations on advertising as well as Google’s guidelines for personalized advertising.