Sauces are a semi-liquid addition to many culinary preparations, and while they may be considered an additional ingredient in a dish, they can be the difference between one recipe and another with the same basic ingredients. They play an important role in maximizing flavors, providing juiciness and enhancing the mouthfeel of a dish. For example, if you’re going to be grilling at home, it makes a big difference if you have a good sauce to slather over your grilled meat. Some sauces can also give your dish a wonderful shine and color, which makes the food look brighter and more appetizing.